On Burlington Gardens in Mayfair, Cecconi’s is a modern day classic Italian restaurant open for breakfast, lunch and dinner, seven days a week.
Cecconi’s serves hand-made pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona and New York .
Founded by Charles Finch, the original Chucs on Mayfair’s Dover Street opened its doors in Summer 2014, in the words of A.A. Gill, a fantasy made real in miniature, an ode to old-school, Slim Aaron’s glamour in the heart of London.
A boutique 18 cover restaurant, Chucs is designed like an opulent yacht, with its blond wooden panelling, perfectly polished brass rails and vintage prints of Amalfi & the Cinque Terre adorning the walls.
ISABEL IS AN ALL-DAY RESTAURANT AND BAR IN THE HEART OF MAYFAIR. THE IMAGINATIVE FOOD AND DRINK MENU DERIVES FROM THE ESSENCE AND TRADITIONS OF SOUTH AMERICAN CUISINES WITH MEDITERRANEAN INFLUENCES.
MNKY HSE [Monkey House] - is a contemporary Latin American restaurant and bar hidden behind a discreet entrance at no 10 Dover Street.
Latin American cuisine is re-imagined by Head Chef Mark Morrans in a bold and indulging sharing menu, served by a team of up beat characters.
Born from the vision of a dreamer from Greece’, Onima brings the spirit of Mykonos to London. The story starts on the sun-soaked island, where Onima’s founder, Alexandros Andrianopoulos, spent 10 ardent summers lending his expertise to the glamorous restaurant scene. With Onima, comes Alexandros’s seductive vision of hospitality. In a digital age that moves too fast, we return to the origins of what humans desire. Alive with sunbaked tastes and aromas, radiating all the colours and textures of the sea, and brimming with the mood of the Med, Onima’s primal goal is to captivate and deeply satisfy all five senses.
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